Salt baked shrimp

2024-06-23 17:05:41  Views 2 Comments 0

Ingredients

Prawns ( 8 )
Table salt ( 300g )
How to make salt-baked shrimp
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    1.Today I chose red shrimp, which is relatively large.Clean it and drain it and set aside

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    2.Add salt to the pot and stir-fry until warm

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    3.Put the prawns in

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    4.Gently stir-fry evenly

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    5.Keep medium-low heat and slowly bake with salt
    (it took me less than 5 minutes)

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    6.You can look at the contact part between the head and the shrimp body.If it turns white, it is cooked.Of course, it can also be eaten.Try one!

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    7. Do not remove the shrimp threads from the salt-baked shrimps, otherwise they will be very salty.Remove them when eating.That’s it

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    8.Find someone to peel shrimps for you

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    9.Salt-baked shrimp ~ finished product picture 1

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    10.Finished product picture 2

Tips

① Before frying the prawns, the water should be absorbed
②It is best to keep the heat on medium and low
③If you like it dryer, you can continue Fry until the salt falls off
If you like eating tender food like my little girl, you are like me

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