Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Cooking wine: low protein
Vinegar: disperse blood stasis
Ingredients
Shrimp (appropriate amount) | Cooking wine ( a little ) |
Soy sauce ( a spoonful ) | Vinegar ( a spoonful ) |
Chili oil ( appropriate amount ) div> | Mustard oil ( appropriate amount ) |
How to cook shrimp
1. Remove the shrimp lines, boil water, blanch the water, and add cooking wine
2. Serve out
3. Add soy sauce, vinegar and chili pepper to the bowl Oil, mustard oil, make sauce, complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
