Ingredients
Swan Eggs ( 8 ) | Garlic ( 1 head ) |
Onions Leaves ( 2 pcs ) | Thai pepper ( 3 pcs ) |
Steamed fish soy sauce ( appropriate amount ) | Salt (appropriate amount) |
Vegetable oil ( appropriate amount ) |
1.Picture of finished product.Finished product picture.
2. Rinse the swan eggs.
3. Prepare onions, garlic and Thai pepper.
4.Cut green onion, minced garlic, and Thai pepper into rings and set aside.
5. Use a knife to cut off the meat of the swan eggs, remove the internal organs, cut into thin slices, and place them Back in the shell.
6.Pour an appropriate amount of steamed fish soy sauce into each swan egg.
7. Heat the oil pan, add half of the minced garlic and stir-fry over low heat until it turns yellow, then Add the remaining minced garlic and a little salt and mix well.
8. Spread the fried minced garlic on top of the meat.
9. Bring the water to a boil and steam over high heat for about 8 minutes.
10. Take out and pour out the soup on the plate, sprinkle with chopped green onion and Thai pepper rings.
11. Heat the oil in the pot.
12. Pour the hot oil on the chopped green onion.
Tips
For those who like spicy food, you can replace the chopped green onions with green chili peppers for a more spicy flavor.
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