Pork Ribs Vermicelli Stewed with Mushrooms

2024-06-23 17:05:44  Views 2 Comments 0

Health benefits

Spare ribs: nourishing the kidneys

Ingredients

Pork ribs ( )
Wild dried mushrooms ( 1 handful )
Wide pink ( appropriate amount )
Oil ( 20 grams )
Salt ( 3 grams )
Onions ( 15g )
Ginger ( 10 grams )
Red pepper ( a little )
Pepper powder ( a little )
Light soy sauce ( 2 tablespoons )
Dark soy sauce ( 2 tablespoons )
Cooking wine ( 2 tablespoons )

Pork rib vermicelli How to cook mushrooms

  • Illustration of how to cook pork ribs and vermicelli with mushrooms 1

    1.Soak wild mushrooms in advance About 5 hours

  • Illustration of how to make pork ribs with vermicelli and stewed mushrooms 2

    2.Soak the wide powder for about 5 hours in advance

  • Illustration of how to make pork ribs with vermicelli and stewed mushrooms 3

    3. Wash and chop the ribs into pieces, blanch them in cold water to remove the blood foam

  • Illustration of how to make pork ribs with vermicelli and stewed mushrooms 4

    4. Remove, wash and drain the water

  • Illustration of how to make pork ribs with vermicelli and stewed mushrooms 5

    5. Heat the oil pan, add the ribs and stir-fry for a while

  • Illustration of how to cook pork ribs with vermicelli and stewed mushrooms 6

    6.Add chopped green onion, ginger and red pepper and stir-fry for a while

  • Recipe for braised mushrooms with pork ribs and vermicelli Illustration 7

    7.Add light soy sauce

  • Illustration of how to cook pork ribs with vermicelli and stewed mushrooms 8

    8.Add Sichuan peppercorns and stir-fry

  • Illustration of how to make pork ribs, vermicelli and stewed mushrooms 9

    9.Put in dark soy sauce

  • Illustration of how to make pork ribs with vermicelli and stewed mushrooms 10

    10.Add cooking wine

  • Illustration of how to cook pork ribs with vermicelli and stewed mushrooms 11

    11. Add water to cover the ribs, a little more water

  • Illustration of how to make pork ribs with vermicelli and stewed mushrooms 12

    12.Put in the soaked mushrooms

  • Illustration of how to make pork ribs with vermicelli and stewed mushrooms 13

    13.Add salt to taste, bring to a boil over high heat, turn to medium heat and simmer for half an hour

  • Illustration of how to make pork ribs, vermicelli and stewed mushrooms 14

    14.Put in the vermicelli and continue cooking for about 5 minutes

  • Illustration of how to make pork ribs with vermicelli and stewed mushrooms 15

    15.Concentrate the soup

  • Illustration of how to cook pork ribs with vermicelli and stewed mushrooms 16

    16. Serve on a plate

Tips

* Add a little salt to the ribs and rub them, it will be very clean
2.When adding water to the stew, you must add enough at one time.Even if you need to add water later, you must heat the water
/>3.After soaking the vermicelli in advance, you can put it in before taking it out of the pot.Unsoaked vermicelli will take longer to cook
4.If you don’t have wild mushrooms, you can use other mushrooms instead
5.Wide The taste of powder will be better than that of fine powder.If you don’t have it, you can use fine powder instead

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