Roast squab

2024-06-23 17:07:16  Views 2 Comments 0

Ingredients

Squab ( 2 )
Oyster sauce ( 1 tablespoon )
Chili Powder ( appropriate amount )
Salt ( 3g )div>
Cooking wine ( 2 tablespoons )
Five spice powder ( a little )
Shallot ( one )
Ginger ( a little )

Bake How to cook squab

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    1. Clean the squab, Drain the water

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    2.Put in oyster sauce

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    3.Add chili powder

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    4.Put salt

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    5.Pour in the cooking wine

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    6.Put in five-spice powder

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    7.Add green onion and chopped ginger

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    8. Massage the squab with seasonings for a few minutes

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    9. Bag and refrigerate for about 10 hours

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    10.Marinated squab skewers on the grill

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    11. Bake in an air fryer or oven at 160 degrees for 50 minutes

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    12. Wrap the tip of the wing with tin foil in the middle to avoid burning

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    13.Enjoy it

Tips

The longer the marinating time of squab will be more delicious

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