Health benefits
Pork belly: nourish yin
Shiitake mushrooms: detoxify
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork belly ( 100g ) | Shiitake mushrooms ( 12 ) |
| Green pepper ( 25g ) | Red pepper ( 35g ) |
Green onions ( 10g ) | Ginger ( 10g ) |
Cooking wine ( 10g ) | Dark soy sauce ( 3 grams ) |
Light soy sauce ( 10g ) | Salt ( 3g span> ) |
Pepper ( 2 grams ) | White sugar ( 5 grams ) |
How to stir-fry pork with mushrooms
1.Wash the mushrooms and cut them into thin slices as shown in the picture.
2. It is best to blanch the water in a pot under boiling water and add a little salt-
3. Drain the mushrooms and set aside, cut the green and red peppers into shreds and set aside
4.Heat oil in a pan, add pork belly slices, green onions and ginger and stir-fry until fragrant
5.Then add cooking wine, light soy sauce and dark soy sauce
6.Fry until colored as shown
7.Add chopped mushrooms and shredded green and red peppers
8. Stir well and add appropriate amount of salt and sugar
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9. Stir-fry again and add a little pepper
10.Continue to stir-fry and then turn off the heat and it’s done!
11.Min Ruyi~Stir-fried Pork with Mushrooms~Picture of the finished product
Tips
① Shiitake mushrooms belong to the mushroom category and must It needs to be blanched
② The green and red pepper shreds are firstly for color matching and secondly for nutritional combination
③ Stir-fry the pork belly until it turns color, which will make it more delicious
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