
Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( 二金 ) | Fresh shrimp ( 100g ) |
Salt ( A little ) | Egg white ( Consideration ) |
Cornstarch ( 10g ) | Edible alkali ( 1g ) |
How to make fish balls

1.Wash and cut fresh grass carp into pieces

2.Debone and slice the fish pieces

3.Peeling fresh shrimps and picking shrimp threads

4.Fish pieces and shrimps pressed into puree

5.Stir in salted cornstarch, egg white and alkali and stir

6.Shape into balls and put in the pot After cooking, remove and soak in cold water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







