Water skewered meatballs

2024-06-23 17:05:44  Views 2 Comments 0

Ingredients

Jiang Mo (appropriate amount )
Meat ( 200g )
Starch ( 30g )
Salt ( 20 grams )
Five-spice powder ( appropriate amount )
Green onion foam ( appropriate amount )
Dark soy sauce ( 5 ​​grams )

How to make water skewered meatballs

  • Water Illustration of how to make skewered meatballs 1

    1.Grind into minced meat, add minced green onion, minced ginger, salt, dark soy sauce, five-spice powder, and starch to the minced meat.Use chopsticks to beat the minced meat in one direction.The minced meat will feel strong with your hands.

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  • Illustration of how to make water skewered meatballs 2

    2.Squeeze into a round ball with your hands

  • Illustration of how to make water skewered meatballs 3

    3. Boil the water over low heat until the small balls float up from the edge of the pot.

  • Illustration of how to make water skewered meatballs 4

    4.QQ bombs are so delicious

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