
Ingredients
Meat ( 200g ) | Starch ( 30g ) |
Salt ( 20 grams ) | Five-spice powder ( appropriate amount ) |
Green onion foam ( appropriate amount ) | |
Dark soy sauce ( 5 grams ) |
How to make water skewered meatballs

1.Grind into minced meat, add minced green onion, minced ginger, salt, dark soy sauce, five-spice powder, and starch to the minced meat.Use chopsticks to beat the minced meat in one direction.The minced meat will feel strong with your hands.
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2.Squeeze into a round ball with your hands

3. Boil the water over low heat until the small balls float up from the edge of the pot.

4.QQ bombs are so delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







