Health benefits
Carrots: Strengthen the spleen
Cooking wine: Low protein
Ingredients
Chicken breast ( 250g ) | Carrot ( 1 ) |
Gherkin ( 1 ) | Dried chili pepper ( 1 small handful ) |
Zanthoxylum bungeanum ( 1 small pinch ) | Pepper ( 1g ) |
Chicken essence ( 2 grams ) | Cooking wine ( 15g ) |
Raw oil ( 15g ) | Salt ( 1g ) |
Egg white ( half spoon ) | White sugar ( 3 grams ) |
How to make spicy chicken
1.Thaw chicken breasts in advance.
2.Cut into pieces of about 2 cm.
3.Add cooking wine, white pepper, white sugar, starch, light soy sauce, and a little salt.
4.Catch the egg greens and soak them evenly for half an hour to absorb the flavor.
5. Dice the carrots and dice the cucumbers.
6. Heat a pan, add an appropriate amount of oil, and pour in diced chicken.
7. Fry until cooked and pour out.
8.Pour an appropriate amount of oil into another pot and sauté the onions, ginger and garlic.
9.Pour in carrots and diced cucumbers and stir-fry evenly.
10. Pour in diced chicken, stir-fry evenly, add a little salt, water starch to thicken, and finally Add chicken essence, cooked peanuts, stir-fry evenly and serve.
11.Finished product picture
12.Finished product picture
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