Health benefits
Pork: nourishes yin
Ingredients
Pork ( 300g ) | Cumin ( 15g span> ) |
Crushed chili pepper ( 8g ) | White sesame seeds ( 10 grams ) |
Zanthoxylum bungeanum powder ( 2 grams ) | Marinade: light soy sauce ( 12g ) |
Dark soy sauce ( 4g ) | Black pepper ( 2 Grams ) |
Oyster sauce ( 7 grams ) | Chicken essence ( 2 grams ) | Table salt ( 2 grams ) |
How to make spicy cumin pork jerky
1. Cut the pork tenderloin into long strips as shown in the picture and set aside
2.Add all the seasonings in the picture to marinate
3.It is best to spread it evenly and cover it with plastic wrap.Refrigerating it overnight will make it more delicious
4.The next day, heat the oil and fry the meat directly
5.Fry until it reaches the color in the picture
6. Remove all and drain.Reserve
7. Heat the pan with cold oil, add crushed chili, cumin seeds, and Sichuan peppercorns Crush and stir-fry white sesame seeds until fragrant
8. Be sure to use low heat to fry the one in the picture Color
9.You can pour in the dried meat that has been fried in advance
10.After stir-frying, add appropriate amount of sugar and MSG before serving
11.Continue to stir-fry and turn off the heat
12.It’s so delicious! Very easy to store too!
13.Min Ruyi~Spicy Cumin Pork Dried~Finished Picture
Tips
① Pay attention to cured meat The longer the cooking time, the more flavorful the dried meat will be
② The fried meat should be drier, that is, just turn to high heat and fry it dry before taking it out of the pan
③ If you don’t like too spicy food, you can reduce the crushed pepper, or Don’t let it go
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