How to make fat beef with tomatoes

• 

  1.Wash 3 tomatoes and set aside

• 

  2. Boil water in the pot Add tomatoes and cook the skin until they crack.

• 

  3.Peel the tomatoes and cut into small pieces p>

• 

  4.Cut off the tail of the enoki mushroom and wash it

• 

  5.Put it into boiling water for one minute, take it out and set aside

• 

  6. Boil fat beef rolls in water

• 

  7.The fat cow changes color Remove and set aside

• 

  8.Add water to the pot, add the chopped tomatoes and bring to a boil

• 

  9. Bring to a boil and cook for 5 minutes, then add the enoki mushrooms

• 

  10.Put in the vermicelli.It is best to cut it with scissors before placing the vermicelli to make sure it is not too long

• 

  11.After the vermicelli becomes soft, add the cooked beef and turn off the heat

• 

  12.Put it in a basin and sprinkle some chopped green onion