Green pepper stuffed meat

2024-06-23 17:08:41  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Large green peppers ( 8 )
Pork belly filling ( 100g )
Cooking wine ( 5g )
Ginger powder ( appropriate amount )
Minced garlic (appropriate amount)
Chopped green onion (appropriate amount)
Salt (appropriate amount)
Pepper (appropriate amount )
MSG ( a little )
Light soy sauce ( a little )
Cornstarch water ( a little )
Cornstarch ( appropriate amount )

How to make meat stuffed with green peppers

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    1.First Wash the green peppers, remove the stems and seeds

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    2.Sprinkle with salt, mix well, and marinate for half Hours

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    3. Prepare minced ginger, minced garlic and chopped green onion

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    4.Leave a little chopped green onion, put the prepared minced ginger, minced garlic and chopped green onion into the pork belly filling, and then add salt

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    5.Add pepper, monosodium glutamate and cornstarch, stir in one direction until smooth

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    6.Wash the pickled green peppers with salt water, and then drain the water

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    7.Put the mixed meat filling with chopsticks and slowly put it into the green pepper

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    8.After everything is installed, steam it in a boiling water pot for 10 minutes and then simmer for 1 minute

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    9. Prepare a small bowl filled with half a bowl of water, add light soy sauce and cornstarch and mix well

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    10. Take the steamed green pepper stuffed meat out of the pot

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    11. Take the steamed green pepper stuffed meat out of the pot, put another pot on the fire, pour the soup into the pot, and then pour in the freshly mixed cornstarch water to thicken

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    12. Sprinkle the remaining chopped green onion on the green pepper stuffed meat, and then pour the gravy on it.

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    13.Finished Picture

Tips

The process of pickling green peppers is very important.The pickled green peppers will taste better after steaming.Crisp and refreshing.

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