Recipe of beef, carrot and potato stew

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  1. Cut the beef into pieces and put it into cold water, bring to a boil over high heat and skim off the foam on the surface.Remove the beef cubes and drain the water.Set aside.

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  2. Cut the carrots into hob pieces, peel the potatoes and soak them in water to prevent oxidation and discoloration, green onions Tie the green onions into knots and cut the ginger into small slices and set aside.

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  3. Pour cooking oil into the pot and heat it up, then add the beef cubes and stir-fry Discoloration.

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  4.Add in light soy sauce, cooking wine and dark soy sauce, stir-fry until coloured, then add Stir-fry ginger slices, green onion knots and star anise evenly.

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  5.Add an appropriate amount of water to cover the ingredients in the pot, bring to a boil over high heat and then simmer over medium to low heat Cook for 40 minutes.

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  6. After the beef is stewed until it is eight or nine minutes cooked, add potatoes and carrots and continue Simmer for about 20 minutes.

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  7. After the potatoes are stewed until soft, add an appropriate amount of salt, increase the heat and stir-fry until cooked through.Just juice.

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  8.A nutritious and delicious beef, carrot and potato stew is complete!