Ingredients
Cooked bacon ( 300g ) | Screw pepper ( 3 pieces ) |
Onion ( 5g ) | Ginger ( 3g ) |
Garlic sprouts ( 20 grams ) | Light soy sauce ( 10g ) |
Cooking wine ( 10g ) |
How to stir-fry bacon with screw pepper
1.Wash the peppers
2. Cut it from the middle , then cut into sections and set aside
3.Cut onion and ginger and set aside
4.Cut garlic sprouts into sections and set aside
5.Slice the pre-cooked bacon
6.Do not put oil in the pot, put the bacon directly
7. Stir-fry over low heat
8. Stir-fry the oil on the bacon
10.Add light soy sauce
11. Stir well and add A little hot water
12.Add the pepper segments
13.Add onion and ginger, stir-fry evenly
14.Add garlic sprouts at the end
15.The finished product is delicious!
9.Add cooking wine
Tips
1.The bacon is salty.Add no salt or less salt according to your own taste.
2.Do not add oil.After frying the bacon to get the oil, the bacon will not be greasy when you eat it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
