Ingredients
Shrimp tail ( Ten ) | Light soy sauce ( a little ) |
Black Pepper ( 5 grams ) | Fuel consumption ( a little ) |
How to make pan-fried shrimp tails
1. The finished shrimp tails purchased must be defrosted.
2.Put oil in the pot, put the shrimp in and fry slowly over low heat.
3.When it is almost cooked, add black pepper and light soy sauce to consume oil.
4. Fry until dry and ready to serve.The black one is black pepper.
Tips
A little more black pepper is needed to remove the smell and coldness.A little spicy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
