Health benefits
Black beans: strengthen the spleen
Cooking wine: low in protein
Ingredients
Pig tail ( 1 root ) | Black beans ( 1 handful ) |
Ucommia ulmoides ( 6 pieces ) | Dried female squid ( 1 piece ) |
Wolfberry ( 5 grams ) | Cooking wine ( 1 spoon ) |
| Clear water ( 1 soup basin ) | Salt ( 1 teaspoon ) |
Chicken essence ( 1 teaspoon ) |
Recipe for Southern Fujian black bean, eucommia, squid and stewed pig tail
1.Finished product picture
2.Wash the pig tail, put it in the pot with cold water, add cooking wine, blanch the water, remove and wash
3. Prepare black beans, wolfberry, eucommia and female squid to be dried and fried into slices
4.Put all ingredients into the soup basin
5.Add appropriate amount of water
6. Stew in the pressure cooker for about 1 hour
7.Add salt and chicken essence to taste
8.Black Bean Eucommia Squid and pig tail stew soup is completed
9.Finished product picture
Tips
You must choose dried squid Only the female ones will have better results
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
