Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
White radish: resolves phlegm
Ingredients
Beef ( 600g ) | White radish ( 3 ) |
Salt ( appropriate amount ) | Beer ( 1 can ) |
Rock sugar ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | Fuel consumption ( 1 spoon ) |
Chicken essence ( Appropriate amount ) | Ginger ( 1 petal ) |
How to make Ningbo specialties
1.One pot of beef and radish
2. Cut the beef into pieces and blanch the ginger slices
3.Skim off the foam
4. Remove, wash and dry Moisture
5.Put rock sugar in the pot
6. Stir-fry until amber color, add beef, ginger slices and stir-fry
7.Add light soy sauce and dark soy sauce and stir-fry to color
8.Add 1 can of beer
9.Add fuel consumption, salt, small Simmer for 40 minutes
10. Cut radish into hob blocks
11.Put a little oil in the pot and stir-fry the radish
12.Mix the stewed beef and radish
13.Add appropriate amount of water
14.Put it into a casserole and simmer until the radish is cooked.That’s it
15.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
Don’t cut the beef too thin and it will break easily.If you don’t like beer, you can leave it out because it will make it softer.I like its original taste without adding too many condiments.
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