Ingredients
Fish fillet ( 600g ) | Onions, ginger, garlic ( appropriate amount ) |
Chaotian pepper ( 6 pieces ) | Zanthoxylum bungeanum ( 3g ) |
Salt ( 6 grams ) | Sugar ( 3 grams ) |
Vegetable oil ( 5 grams ) | Cooking wine ( 6 grams ) |
Light soy sauce ( 4g ) | Chicken essence ( 3g ) |
How to make spicy fish cubes
1. Wash the big fish, remove the head and tail, leave the middle section and cut into sections, marinate in salt for 4 hours , wash and cut onions, ginger and garlic.
2. Heat the pan with cold oil, and the oil temperature should be 50% hot.
3. Add onion, ginger, chili pepper, and Sichuan peppercorns to the pot and saute until fragrant, add fish pieces, Fry until golden brown on both sides.
4. Add cooking wine, vinegar, sugar, light soy sauce, add water and simmer until the soup is thick.Chicken essence is out of the pot.
5.Picture of the finished product (garnished with chopped green onions)
Tips
The fish is marinated and the fish stew process Try the soup in medium and add appropriate amount of salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
