Stir-fried Pork with Double Pepper and Fungus

2024-06-23 17:21:47  Views 2 Comments 0

Health benefits

Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion

Ingredients

Lean meat ( 4 taels )
Green pepper (One)
Green onion (appropriate amount)
Fresh fungus (two liang span> )
Red pepper ( One )
Salt ( a spoon )
Oyster sauce ( Two spoons )

How to make fried meat with double pepper and fungus

  • Illustration of how to make fried meat with double pepper and fungus 1

    1.Fresh fungus, cut peppers, green onions, marinated meat with salt, sugar, starch and oil.

  • Illustration of how to make fried meat with pepper and fungus 2

    2. Stir-fry the peppers over high heat

  • Illustration of how to make stir-fried pork with pepper and fungus 3

    3.Put in the fungus, stir-fry with a spoonful of salt until raw, remove and set aside

  • Illustration of how to make stir-fried pork with pepper and fungus 4

    4.Fried lean meat

  • Illustration of how to make fried meat with double pepper and fungus 5

    5.Saute until half-cooked and add oyster sauce

  • Illustration 6 of how to stir-fry meat with double pepper and fungus

    6.Put Stir-fry the peppers and fungus from before for a minute or two.

  • Illustration of how to make stir-fried pork with pepper and fungus 7

    7. Add the scallions and stir-fry a few times before loading.

  • Illustration of how to make fried meat with double pepper and fungus 8

    8.Let’s eat!

Tips

Meat cooks very quickly.Generally, it will be cooked through in one or two minutes.If it is fried for a long time, it will become unpalatable.Fry the side dishes first and then the meat.This way the meat will be so tender.

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