Health benefits
Celery: low protein
Ingredients
Cooked pork rinds ( 200g ) | Celery ( 250 grams ) |
red pepper ( half ) | Ginger, garlic, minced green onion ( appropriate amount ) |
Salt ( Adequate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce (appropriate amount) | Oil ( appropriate amount ) |
Oyster sauce ( appropriate amount ) |
How to stir-fry pork rinds with celery
1. Preparation materials: 200 grams of cooked pig skin, 250 grams of celery, half a red pepper, Appropriate amount of minced ginger, garlic and onion.
2. Boil fresh pork skin in a pot with water for half an hour, cool and shred.Wash the celery and cut it with a diagonal knife, cut the red pepper into small pieces with a diagonal knife, and mince the ginger, garlic and onion.
3. Heat oil in a pot, add celery and stir-fry for about 3 minutes, then serve on a plate stand-by.
4. Heat oil in a pot, pour in cooked pork skin, and sauté over low heat for 2 minutes Left and right
5. Pour in red pepper, ginger and garlic, then add salt and raw Stir-fry soy sauce, dark soy sauce, and oyster sauce for another minute
6. Pour in the celery and stir Fry for a few times
7. Take out of the pan and sprinkle with chopped green onion.
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