Garlic vermicelli with open back shrimp

2024-06-23 17:25:19  Views 1 Comments 0

Health benefits

Shrimp: Protect liver, enhance immunity, delay aging
Vermicelli: enrich blood, low protein

Ingredients

Shrimp (appropriate amount)
Fans ( 1 handful )
Garlic chili sauce ( appropriate amount )
chopped chives ( a little )

How to make garlic vermicelli with open back shrimp

  • Illustration of how to make garlic vermicelli with open-back shrimp 1

    1. Place the soaked vermicelli flatly Bottom of the plate.

  • Illustration of how to make garlic vermicelli and open-back shrimp 2

    2.Cut off the shrimp guns and pick out the shrimp glands.

  • Illustration of how to make garlic vermicelli and open-back shrimp 3

    3.Use scissors to cut the back of the shrimp, and use a knife to separate and flatten the back of the shrimp., placed on the fans.

  • Illustration of how to make garlic vermicelli and open-back shrimp 4

    4. Cut and flatten the shrimp in sequence, and place them all on the vermicelli.

  • Illustration of how to make garlic vermicelli and open-back shrimp 5

    5. Use a small spoon to spread the garlic chili sauce evenly on the back of the shrimp.

  • Illustration of how to make garlic vermicelli and open-back shrimp 6

    6.Open the pot and steam over high heat for 8 minutes.

  • Illustration of how to make garlic vermicelli and open-back shrimp 7

    7.Open the lid and sprinkle with chives, then cover and steam for more than 10 seconds to stimulate It smells of chives.

  • Illustration of how to make garlic vermicelli and open-back shrimp 8

    8.Finished product.

Tips

1.The shrimp should be fresh, pick out the shrimp glands and cut off the shrimp guns.
2.After boiling the pot, put the shrimp into the steamer.
8.The fire will last for 8 minutes.

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