How to make steamed eggs with shrimp, tofu and steamed eggs

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  1. Take out the lactone tofu, cut it into small cubes and put it into a large bowl, then Place it in the refrigerator and let it rest for half an hour to allow the excess moisture to drain out.

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  2. Add a teaspoon of salt to the shrimp and rub it gently, then rinse it with water and put it in In a bowl, add a small spoonful of cornstarch and mix well and set aside.

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  3.Wash the green onions and chop them into slices.Crack the eggs into a bowl and add salt and stir.Evenly.

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  4.Put steamed fish soy sauce, sesame oil and a tablespoon of cold boiled water into a small bowl or of stock and stir into sauce.

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  5. Add warm water to the egg liquid, beat evenly and then sift it, the filter will Isolate excess air bubbles to keep the surface of the steamed custard smooth.

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  6. Take out the tofu and pour out the excess water, then pour it into the filter After removing the egg liquid, wrap the bowl with plastic wrap to prevent water vapor from falling in during the steaming of the egg custard, so that the steamed custard will not be watery.

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  7. Boil water in a steamer, put the egg custard into it and steam over medium heat for 10- After 12 minutes, remove the plastic wrap, place the shrimps on the egg custard, and continue steaming for 2 minutes.

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  8. Pour in the sauce before serving and sprinkle with appropriate amount of chopped green onion..

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  9. A tender and delicious shrimp, tofu and steamed egg is ready Got it!