Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Vinegar: disperse blood stasis

Ingredients

Eggs ( 6 )	Light soy sauce ( 1 spoon )
Oyster sauce ( 1 spoon )	Vinegar ( 1 spoon )
White sugar ( 1 spoon )	Water ( 5 spoons )
Scallions ( 1 )	Garlic ( 3 petals )
Edible oil ( appropriate amount )

How to make fish-flavored poached eggs

1.Cut green onions and mince garlic

Illustration of how to make fish-flavored poached eggs 2

2.Brush a little oil into the pot, add eggs and fry for 60 seconds

Illustration of how to make fish-flavored poached eggs 3

3.Turn over, fry for another 60 seconds, and serve on a plate

Illustration of how to make fish-flavored poached eggs 4

4. Sauce: light soy sauce, oyster sauce, vinegar, sugar, water

Fish-flavored poached eggs Illustration of how to do it 5

5.Heat oil in a pot, add minced garlic and stir-fry until fragrant

Illustration of how to make fish-flavored poached eggs 6

6.Add the sauce and cook until it bubbles Soak

Illustration of how to make fish-flavored poached eggs 7

7.Add poached eggs

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8. Stir well and add chopped green onion

Fish flavor Illustration of how to make poached eggs 9

9.Finished product picture

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