Health effects
Spare ribs: nourish the kidneys
Taro: detoxify
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork Ribs ( 500g ) | Taro ( 3 ) |
Star anise ( 1 ) | Geranium leaves ( 2 slices ) |
Scallions ( 2 roots ) | Ginger ( 2 pieces ) |
Edible oil (appropriate amount) | Salt ( appropriate amount ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( A little ) |
Cooking wine ( 1 spoon ) | Rock sugar ( 3 pieces ) |
Recipe of braised taro ribs
1.Prepare ingredients
2.Cut taro into cubes, cut green onions and slice ginger
3. Add the ribs to the cold water, Bring to a boil over high heat, skim off the foam, and remove the ribs
4. Heat the oil in the pot and add rock sugar , the color of rock sugar becomes darker
5.Add green onion segments, bay leaves and star anise
6.Add taro and stir-fry evenly
7.Add cooking wine
8.Join Light soy sauce and dark soy sauce
9.Add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 30 minutes
10.Add salt and reduce the juice over high heat
11.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
