Stir-fried Pork with Garlic Moss

2024-06-23 17:25:45  Views 1 Comments 0

Health benefits

Cooking wine: low protein

Ingredients

Garlic moss (300g)
Plum pork ( 150g span> )
Light soy sauce ( 2 tablespoons )
Cooking wine ( 1 tablespoon )
Cornstarch ( 1 tablespoon )
Salt ( appropriate amount )
Cooking oil ( Appropriate amount )

Fried pork with garlic moss Recipe

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    1. Wash and cut the plum blossom meat Thinly sliced, plum meat is the best piece of meat from the pig.It is fat and lean with a bit of sinew, and has a fragrant and tender texture.It is perfect for stir-frying.

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    2.Put the sliced ​​meat into a large bowl, add 1 tablespoon of light soy sauce, 1 tablespoon cooking wine, a pinch of salt and a tablespoon of cornstarch.

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    3. Mix well and add a tablespoon of cooking oil, mix well and set aside to marinate ten minutes.

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    4. Pick and wash the garlic moss, cut into small sections about 4-5 cm in length, and place on a plate spare.

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    5. Pour an appropriate amount of cooking oil into the pot, add the marinated meat slices and fry until cooked Status flourishes.

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    6. Add garlic moss to the bottom oil in the pot and stir-fry quickly over high heat for about a minute.

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    7. Add a tablespoon of cooking oil and an appropriate amount of salt, stir-fry evenly.

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    8.Pour the fried meat slices back into the garlic moss, stir-fry evenly and turn off the heat.Can.

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    9.A simple, quick and delicious stir-fried pork with garlic moss is complete!

Tips

Marinate the meat slices for a while in advance for a more tender texture.Adding a tablespoon of cooking oil can prevent the meat slices from sticking during the frying process.When frying the garlic moss, use high heat.If you like the crispy and tender texture, fry for a shorter time.Some people like the texture of the garlic moss with wrinkled skin, so fry it for two to three minutes.Add seasonings according to your personal taste.

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