Health benefits
Vermicelli: nourish blood, low protein
Coriander: clear rash
Cooking wine: low protein
Ingredients
Geoduck ( 500g ) | Fans ( 60g ) |
Ginger (a little ) | Small red pepper ( a little ) |
Garlic powder ( a little ) div> | Sesame oil ( a little ) |
Cilantro ( a little ) | |
Soy sauce, vinegar ( 5 grams, 3 grams ) | Peanut oil ( 30 grams ) |
Cooking wine ( a little ) |
How to steam geoduck vermicelli
1.Aerial photo of the finished product.
2. Side shot.
3. Prepare the materials.
4. Soak the vermicelli in warm water for 30 minutes and set aside.
5.Cut the ginger, minced garlic, chopped green onion, and prepare the coriander.
6. Add soy sauce, vinegar, cooking wine and shredded ginger to the soaked vermicelli.
7. Place the washed geoducks on top of the fans.
8.Sprinkle a little shredded ginger, put it in the pot and steam for 6 minutes.
9. Steam and remove from the pan.Sprinkle with chopped green onion, minced garlic, small red pepper and sesame oil., soy sauce, vinegar, then pour hot oil and garnish with coriander.
10. A special seafood dish from the southern Fujian coast - steamed geoduck vermicelli is completed.
11.A close-up picture.
12.One more picture.
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