How to make dry-fried short crispy pork

• 

  1. Cut the pork into 5 mm slices

• 

  2.Place in a bowl, add salt, sugar, light soy sauce, cooking wine, and pepper

• 

  3.Grab evenly

• 

  4. Make batter: put eggs, starch, a little salt and pepper together

• 

  5.Mix well

• 

  6. Put the marinated meat into the batter and hang it on the batter

• 

  7. Heat the oil in the pot.Add sliced ​​meat

• 

  8. Fry both sides until golden brown, take them out, and when they are almost cool, turn on the heat again Fry again

• 

  9.Finished Picture