Spicy shrimp tail

2024-06-23 17:25:52  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: dehumidification

Ingredients

Shrimp tail ( 500g )
Large celery ( 500g )
Haidilao butter hot pot ingredients ( 1/4 piece )
Panthoxylum bungeanum ( Moderate amount )
Dry spicy skin ( appropriate amount )
Salt ( Two teaspoons )
Extremely fresh soy sauce (Two spoons)
Cooking wine (Two spoons )

Spicy shrimp tail Recipe

  • Spicy shrimp tail recipe 1

    1.Wash the shrimp tails and pour 1/Marinate 4 bottles of cooking wine for 2 hours

  • Illustration of how to make spicy shrimp tails 2

    2. Wash the shrimp tails, blanch the celery and cut into sections.The accessories are ready on the plate

  • Illustration of how to make spicy shrimp tail 3

    3.Put hot pot ingredients into the hot pot with cold oil and stir-fry

  • Illustration of how to make spicy shrimp tail 4

    4. Stir in the hot pot ingredients and stir-fry the shrimp tails for 2 minutes

  • Illustration of how to make spicy shrimp tail 5

    5.Add hot water to cover the shrimp tails (just be flush with them), pour in Sichuan peppercorns and dried chili peppers and heat over high heat Stew until the juice is almost gone

  • Illustration of Spicy Shrimp Tail Recipe 6

    6. Do not add blanched celery segments when the juice is about to be harvested.Stop stir-frying for 2 minutes, add two spoons of soy sauce and two spoons of salt (you can adjust it to your own taste)

  • Spicy Shrimp Illustration of how to make the tail 7

    7.Place on a plate

  • Illustration of how to make spicy shrimp tails 8

    8. Paired with brewed milk tea and millet layer Butter cake, don’t taste too good

  • Illustration of how to make spicy shrimp tail 9

    9. Dad is struggling on the front line, so he can only take selfies.

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