Health benefits
White sugar: low protein
Ingredients
Macrobrachium ( One pound ) | Garlic ( 3-4 Flap ) |
Dark soy sauce ( appropriate amount ) | Light soy sauce (appropriate amount) | White sugar ( Two spoons ) |
How to braise Macrobrachium
1.Cut the beards and back of Macrobrachium and rinse them with tap water
2. Prepare 3-4 cloves of garlic
3.Oil Pot with a little more oil
4.Turn on high heat and stir-fry
6.Use a shovel to open the shrimp and fry on both sides for three to four minutes
7.Add dark soy sauce and sugar, lower the heat and cover to simmer for a while
8.It’s so fast.Add the green onions and simmer for a while
9.Complete
5.When both sides are red, add garlic and change to medium heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
