
Ingredients
Oyster ( Several ) | Green Chaotian Chili ( 5 pcs ) |
Red chili peppers ( 5 pcs ) | Minced garlic ( appropriate amount ) |
Green onion ( appropriate amount ) | Coriander powder (appropriate amount) |
Finely grind sesame oil ( appropriate amount ) | Salt ( 1 spoon ) |
Oil ( appropriate amount ) | Soy sauce or natural fresh ( appropriate amount ) |
MSG (appropriate amount) | Stir-fry ingredients ( appropriate amount ) |
How to steam oysters (with sauce)

1. Use a brush to clean the surface of the oysters and set aside.

2. Add 1-2cm deep water to the steamer.Then the fire comes to a boil.Place the oysters washed with a brush on the steamer basket and place them in the steamer.

3. You will hear oysters in about 3-4 minutes The sound of speaking.Its opening can also be seen through the pot lid.It will be cooked in 2 minutes after opening the mouth.Ready to serve.Adjust the time appropriately according to the size of the oysters.Try not to exceed 7 minutes from putting in the oysters to taking them out, otherwise the tail of the oysters will be a little old.

4.Make sauce.Prepare minced red pepper, minced green pepper, minced garlic, chopped green onion, and minced coriander.

5. Heat the pan and add oil.Add minced red pepper, minced green pepper, minced garlic in turn, add appropriate amount of chicken essence and seasonings, stir-fry evenly, and turn off the heat immediately.Add an appropriate amount of natural fresh or soy sauce, a little salt, and an appropriate amount of ground oil.Use the residual heat of the pot to stir evenly and then remove from the pot.

6. Use a spoon to put the juice into each opened oyster Put it on the spoon and it is ready to eat.This juice tastes very good and is perfectly paired.

7. Delicious oysters, sweep them away and eat them Still want to eat.

8. Delicious oysters.

9.The CD is out.
Tips
Strictly control your time, otherwise you will get old easily.
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