Health benefits
Fungus: stop bleeding
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Auricularia fungus (appropriate amount) | |
Onion segments ( appropriate amount ) | Ginger slices ( appropriate amount ) |
White jade mushroom ( appropriate amount ) | Garlic paste ( appropriate amount ) |
| Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Pepper (appropriate amount) |
How to make fried squid rolls with green onions
1. Prepare the materials.Remember to wash the squid rolls, cut them with a flower knife, and blanch them until cooked.
2.Put oil in the pot
3.Add onion and ginger and saute until fragrant
4.Add other ingredients and stir-fry for a while, remember to add water.
5.Stir fry for a while
6.Add salt
7.Stir fry for a while
8.Add squid roll
9.Add some cooking wine
10.Add pepper and stir-fry for a few minutes.
11.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
