How to cook teriyaki salmon

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  1.Buy fresh salmon, clean it, drain it and set aside.

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  2.Purchase a bottle of teriyaki juice and open the cap for later use.

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  3. Peel the onion and cut into small pieces and set aside.Garlic is also cut into pieces and set aside.

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  4. Heat the pot with cold oil, put the onion pieces and garlic into the pot, and stir.

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  5.Put two pieces of salmon into the pot one after another, and stick the skin side to the pot Bottom, fry until you can move it.

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  6.Put it down and continue to fry until golden brown.

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  7. Turn to the other side and continue to fry until golden brown.

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  8. Pour in the teriyaki sauce, season, then add an appropriate amount of water and bring to a boil over high heat.

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  9. Reduce the sauce over high heat until the soup is thick, and pour the soup onto the salmon pieces with a spoon body.

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  10. Take out the pot.

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  11. Finished product picture.