Steamed razor clams

2024-06-23 17:35:30  Views 2 Comments 0

Health benefits

Razor clams: clear away heat

Ingredients

Razor clams ( 1 catty )
Garlic ( 2 cloves )
Dried red pepper ( 1 piece )
Cooking oil ( 15g )
Vinegar ( 30g )
Meichou Meiji Soy Sauce ( 5g )
Salt＜ For washing razor clams> ( 10g )
Minced garlic sprouts ( a little )

How to steam razor clams

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    1.Fresh razor clams show off

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    2.Put it in salt water and let it spit sand

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    3.After washing several times, peel off the razor clam skin

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    4.Remove the sand and internal organs

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    5.Take the razor clam meat in salt water Rinse once and drain

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    6.The razor clam shells are also soaked in salt water, washed and drained p>

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    7.Put the razor clam shells into the plate

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    8.Put razor clam meat on each razor clam shell

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    9.Put in the steamer and let the water boil for five minutes

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    10. Prepare two cloves of garlic

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    11.A dried red pepper

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    12.Beat and cut into pieces

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    13.Put it into a container and prepare vinegar and Meiji soy sauce

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    14. to Turn off the heat immediately and do not steam until it expires

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    15.Put a little oil in the pot and heat it

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    16.Pour in minced garlic chili immediately

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    17.Add Mayonnaise soy sauce and vinegar

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    18.Sprinkle some garlic sprouts and mix well

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    19.Razor clams dominate the world, so plump!

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    20. If you don’t taste it now, when will you wait?

Tips

①, razor clams must be washed in salt water ②, the steaming time should not be too long, as it will affect the taste ③, the dipping sauce configuration can be changed or increased or decreased according to personal taste ④, you can also eat it without dipping sauce, the original flavor will be more delicious

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