Homemade papaya, mushrooms and hairtail fish

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  1.Picture of the finished product of homemade papaya, mushroom and hairtail

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  2. Prepare the ingredients: hairtail, papaya, mushrooms, ginger, onion, garlic, dried chili

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  3.Clean the hairtail, add 2 grams of ginger and scallion cooking wine, 4 grams of light soy sauce, and 2 grams of pepper powder, and marinate for half an hour



4. Peel and cut the ginger into slices; wash and cut the green onions into white and chopped green onions; peel and cut the garlic into slices; peppers Dry clean and cut into sections

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  5. Peel the papaya, scoop out the seeds with a spoon, and cut Into blocks

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  6.Cut the mushrooms into chunks and clean them

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  7.Heat the pan and pour 15 grams of vegetable oil

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  8. Heat the oil until medium cooked, add ginger, scallions, garlic, and dried chili peppers, and sauté until fragrant

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  9.Then, add the marinated hairtail

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  10.After frying one side of the hairtail until fragrant, turn the other side

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  11.After frying both sides, add the mushrooms and stir-fry

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  12.After shiitake mushrooms are cut, add papaya and stir-fry together

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  13.Papaya matures quickly , add 4 grams of salt, stir-fry evenly to incorporate the flavors, then turn off the heat

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  14. There are levels Put the ground into the plate

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  15.Sprinkle with chopped green onion, let dry, and serve

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  16.Homemade papaya, mushrooms and hairtail are ready