
Health benefits
White sugar: low protein
Ingredients
Salted herring (piece) | Peanuts (a small bowl ) |
Ginger, garlic, and pepper ( appropriate amount ) | Xiaomi Spicy ( 一 ) |
Salad oil ( 10g ) | Cooking wine ( 5g ) |
Light soy sauce ( 10g ) | Dark soy sauce ( 5g ) |
White sugar ( 5 grams ) | White pepper ( 2 grams ) |
How to cook salted fish and roast peanuts

1. Let’s take a group photo.Pickle your own herring, dry it and freeze it.

2. Soak the peanuts for half an hour in advance.Cut the herring into pieces and soak it for half an hour, otherwise it will be too salty and not tasty, and it will not be good for your health.

3.Let’s take a group photo.

4. Heat the pan, add appropriate amount of salad oil, when the oil is hot, add ginger, garlic and pepper Millet is spicy, stir-fry quickly to bring out the aroma

5.Add fish pieces and stir-fry quickly

6.Add cooking wine

7.Light soy sauce

8.Dark soy sauce, stir-fry quickly and evenly

9.Add peanuts and turn quickly Fry evenly

10.Put in an appropriate amount of water to cover the fish pieces, then add sugar and white pepper.Bring to a boil, then simmer over low heat for half an hour

11.Half an hour later, the fire came to a boil again Then collect the juice.Taste the taste and fine-tune it to your own taste.

12.A delicious herring roasted with peanuts, try it if you like it!
Tips
Soaking peanuts for half an hour in advance can shorten the cooking time.
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