Sweet and Sour Shrimp

2024-06-23 17:43:50  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Ginger ( Moderate amount )
Fresh shrimp (350g)
Tomato sauce ( Two spoons )
Cooking wine ( two spoons )
Starch (appropriate amount)
Light soy sauce ( One spoon )
Chopped green onion ( a little )
White sugar ( appropriate amount )

How to make sweet and sour shrimp

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    1.Remove the heads, tails and shells of fresh shrimps, and pick out the shrimp lines

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    2.Pour in two spoons of cooking wine

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    3.Make an appropriate amount of starch and marinate it for 20 minutes to taste

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    4.Wash the shrimp heads and put them on a plate for later use

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    5.Peel and shred the ginger

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    6.Pour two spoons of tomato paste into the bowl

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    7.A spoonful of light soy sauce

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    8.Appropriate amount of starch and sugar

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    9.A little water and stir well

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    10.Heat oil in a pan and add shredded ginger

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    11.Pour in the shrimp heads

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    12.Saute until the shrimp shells change color

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    13.Add a little water and cook for three minutes

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    14.Pick off the shrimp heads and pour the shrimp soup into a bowl

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    15.Heat the oil again and add shredded ginger

  • Illustration of how to make sweet and sour shrimp 1616.Pour in the shrimps
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    17.Stir-fry until the shrimp changes color

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    18.Pour into a bowl

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    19.Pour the sauce and shrimp stock into the pot and cook until thick

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    20.Pour in the shrimp and coat them with the sauce and turn off the heat

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    21.Sprinkle a little chopped green onion and enjoy the deliciousness

Tips

The fresh shrimps you buy can be placed in the refrigerator to cool*.Be sure to keep the peeled shrimp heads, as the shrimp soup is very nutritious.This dish must be stir-fried quickly to prevent the shrimp meat from becoming stale.

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