Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Grass carp ( one side ) | Homemade chopped pepper ( 2 spatulas ) |
| Onion, ginger and garlic ( appropriate amount of each ) | Edible oil ( Half pot ) |
Salt ( A little span> ) | Cooking wine ( 20g ) |
Light soy sauce ( 15g ) | MSG ( a little ) |
Pepper (a little) | Dry starch (appropriate amount ) |
Starch water ( a little ) |
How to make crispy fish with chopped pepper
1.After cleaning the fish, cut a few pieces of flowers with a flat knife
2.Add a little salt and cooking wine and marinate for about 15 minutes
3.While marinating the fish, prepare onions, ginger and garlic
4.Wash the marinated fish, absorb the water, and evenly apply a layer of dry starch
5.Put it into a 70% hot oil pan and use chopsticks to hold it into the shape you like
6.After frying until it is set, release the chopsticks, turn the fish over, and continue frying until both sides are golden
7. Remove and drain, place on a plate and set aside
9.Add chopped pepper and stir-fry until fragrant, add a little water and bring to a boil
10.Add light soy sauce, pepper, MSG, and pour in starch water to thicken
11.Pour it over the fish on the plate and sprinkle with chopped green onion
12.Finished product picture
8.Pour out the hot oil, leave a little base oil in the pot, add onion, ginger and garlic and saute until fragrant
Tips
Be sure to pay attention to safety when frying fish.Be careful of hot oil splashing.When applying starch to the fish, be sure to apply it to every part.in place.
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