Homemade fish balls

2024-06-23 17:43:50  Views 2 Comments 0

Health benefits

Lard: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Fat head fish tail ( One )
Starch ( Appropriate amount )
Onion and ginger ( Appropriate amount )
Lard ( appropriate amount )
Egg white ( appropriate amount )
MSG (appropriate amount)
Salt ( appropriate amount )

Homemade How to make fish balls

  • Illustration of how to make homemade fish balls 1

    1. Cut the fish tail into three slices

  • Illustration of how to make homemade fish balls 2

    2.Scrape off the fish meat and pay attention to remove the fish bones

  • Illustration of how to make homemade fish balls 3

    3.Mix fish meat into minced fish

  • Illustration of making homemade fish balls 4

    4.Add appropriate amount of starch and knead evenly

  • Illustration of making homemade fish balls 5

    5.Add an egg white, Stir lard, MSG, green onion and ginger water

  • Illustration of making homemade fish balls 6

    6.Add salt, and push hard in one direction Stir until the fish meat is al dente

  • Illustration of making homemade fish balls 7

    7. If you think the fish can float on the water, squeeze it all into the pot

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    8.Bring to a boil

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    9. Take out the fish balls and cool them

  • Homemade Illustration of making fish balls 10

    10.Vacuum packaged, can be stored in the refrigerator for four or five days

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