Ingredients
Turbot ( 1 ) | Ginger and garlic ( appropriate amount ) |
Steamed fish with soybean oil ( a little ) | Salt ( a little ) |
Cooking wine ( a little ) | Cooking oil ( a little ) |
Xiaomi Spicy ( 3 ) |
How to steam turbot
1. Cut the turbot on both sides with a knife, apply some salt and cooking wine, and marinate for 15 minutes
2.Put ginger and garlic slices on the bottom and top, steam for 25 minutes
3. Drizzle with tofu oil, add chili shreds, and pour hot oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
