Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Fish pieces ( half a catty ) | Sichuan peppercorns ( appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Ginger slices (appropriate amount) |
Garlic (appropriate amount) | Garlic sprouts ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Aged vinegar ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make spicy herring chunks
1. Marinate the fish pieces and chop them into large pieces.
2.Cut the ginger and garlic slices
3.Cut dry chilies
4.A small handful of Sichuan peppercorns
5. Pan or non-stick Pan-fried fish cubes, fry slowly over low heat throughout,
6.The fish is fried and served out.Leave the base oil and sauté ginger, garlic and peppercorns until fragrant.
7.Add fish pieces and stir-fry together
8.Cook in cooking wine
9.Cook in light soy sauce
10.Cook a small amount of of water, change to medium heat and continue to collect the juice
11. Before taking out the pot, put a small amount of mature vinegar.
12.Add garlic sprouts and stir-fry for a few times
13.Finally sprinkle some chicken essence.
14. Take it out of the pan and put it on a plate.The fragrant spicy fish pieces are ready.
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