Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Fresh shrimp ( 12 pieces ) | Wonton wrappers ( 12 sheets ) |
Meat filling ( 100g ) | Eggs ( two ) |
Ginger ( piece ) | Green onion ( a small section ) |
Light soy sauce ( 3 grams ) | Pepper ( a little ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make shrimps in wonton skins
1. Prepare the ingredients.
2. Chop the onion and ginger into fine pieces.
3.Put it into the meat filling, and then add an appropriate amount of salt.
4.Add light soy sauce.
5.Add pepper.
6. Stir the meat filling evenly.
7.Remove the heads and shells of fresh shrimps and remove the shrimp threads.
8.Add a little light soy sauce.
9.Sprinkle in a little pepper.
10.Catch evenly and marinate for 10 minutes.
11.Take a wonton wrapper and add an appropriate amount of meat filling.
12.Put in the marinated shrimp.
13. Wrap it well and dip some water into the connection area to stick it together.
14. Brush a layer of oil on a non-stick pan.
15. Spread the wrapped shrimp evenly and fry for one minute.
16. Spray an appropriate amount of boiling water evenly, cover the pot, and simmer over medium heat for four minutes.
17. Add a little salt to the eggs.
18.Use chopsticks to beat the eggs evenly.
19.Pour the egg liquid evenly into the pot.
20.When the egg liquid solidifies, sprinkle in a little chopped green onion.
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