Fish fillet in sour soup How to make

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  1. Use a little salt for the fish fillets Cooking wine and marinate for a while

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  2. Heat the pan, add appropriate amount of salad oil, and put the bean sprouts Fry until cooked and set aside

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  3.Put a little salad oil in the pot and add an appropriate amount of ginger.Garlic and green onions, stir-fry until fragrant

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  4.Add fish bones, stir-fry quickly, and then Add appropriate amount of cooking wine.

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  5.Put in an appropriate amount of boiling water to cover the fish, bring to a boil over high heat and add an appropriate amount of sour soup , slowly add the fish fillets, bring to a boil over high heat, taste and fine-tune according to your own taste.

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  6.Have a bowl of rice!