Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Red shrimp ( half a catty ) | Egg ( 3 pieces ) |
Oil ( appropriate amount span> ) | Ginger ( appropriate amount ) |
Green onions (appropriate amount) | Cooking wine (appropriate amount) |
Salt ( Adequate amount ) | Sugar ( Adequate amount ) |
Home-made sweet glutinous rice wine ( appropriate amount ) |
How to stir-fry shrimp and eggs
1.Take out 1 box of shrimps from the refrigerator, half a catty
2.Remove the shrimp lines, rinse with tap water and drain
3.Crack the eggs, pour in the shrimps, stir and set aside; dice the ginger and cut the green onions into sections and set aside
4. Heat the pan, add oil and ginger, 6-7% heat until the ginger is fragrant, pour in the stirred shrimp and egg custard, and slowly stir until solidified.
5. Pour 1-2 spoons of cooking wine, add salt, and add half a cup of water (if you have your own For the sweet wine, add 1-2 tablespoons, or add some sugar (if you don’t like sweetness, don’t add it), add chopped green onion
6.Turn off the heat and put on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
