Health benefits
Vermicelli: enrich blood, low in protein
Shrimp: protect liver, enhance immunity, delay aging
Soy sauce: enrich blood, protect body Teeth, protect bones
Food ingredients
Fans ( Two bundles ) | Yao Zhu ( 70 grams ) |
Dried shrimp ( 30g ) | shredded squid ( 50g ) |
chopped green onion ( Anything ) | Garlic ( Two cloves ) |
Ginger ( a little ) | Soy sauce ( Two spoons ) |
| Oyster sauce ( 1 spoon ) | Pepper ( A little ) |
Salt ( appropriate amount ) | Clear water ( A bowl ) |
Recipe for Scallop, Shrimp, Squid and Vermicelli Hot Pot
1. Prepare the ingredients, two bundles of vermicelli, peel the ginger and cut into shreds, peel and mince the garlic, Prepare some chopped green onions, separate the white ones
2. Prepare scallops, shrimps and shredded squid
3. Soak the scallops, shrimps and shredded squid in water for fifteen minutes.Remove and drain and set aside
4. Soak the vermicelli in water for fifteen minutes, drain and set aside.
5. Heat the oil in the pot, add the green onions, minced garlic and shredded ginger and stir-fry
6.Pour in the scallops, shrimps and shredded squid
7. Stir-fry evenly and dry out the water
8.Add two spoons of cooking wine to remove the fishy smell
9.Add a bowl of water
10. Put two spoons of soy sauce
11.A spoonful of oyster sauce
12.Appropriate amount of salt and a little pepper, cook until boiling
13.Add vermicelli and cook until vermicelli is mature
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14.Sprinkle with chopped green onion
15.A delicious Scallop, Shrimp, Squid and Vermicelli Hot Pot is ready
Tips
Soak the dried shrimps and shredded squid in advance to save cooking time
Both the dried shrimps and shredded squid have a fishy smell and can be added with cooking wine Remove fishy
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