Grass carp roasted taro

2024-06-23 17:55:22  Views 2 Comments 0

Health benefits

Taro: detoxification

Ingredients

Grass carp tail ( one )
Taro ( appropriate amount )
Salad oil ( one spoon )
Ginger, garlic and pepper (appropriate amount)
Cooking wine ( One tablespoon )
Light soy sauce ( a spoonful )
Soy sauce sand Si ( a spoonful )
Dark soy sauce ( a little )
White sugar and white pepper ( appropriate amount )

How to cook taro with grass carp

  • Illustration of how to make grass carp and roasted taro 1

    1.Let’s take a group photo.Get the ingredients ready.

  • Illustration of how to cook grass carp and taro 2

    2. Heat the pan, add an appropriate amount of salad oil, add an appropriate amount of garlic, ginger, and pepper, and stir-fry Fragrance comes out.

  • Illustration of how to cook grass carp and taro 3

    3.Add grass carp tail and fry slowly

  • Illustration of how to make grass carp and roasted taro 4

    4.Put in an appropriate amount of cooking wine and a spoonful of light soy sauce

  • Illustration of how to cook grass carp and taro 5

    5.Appropriate amount of soy sauce sauce

  • Illustration of how to make grass carp and roasted taro 6

    6.Put Add the taro and stir-fry

  • Illustration of grass carp roasted taro 7

    7.Put in an appropriate amount of water to cover the fish and taro, and put it in Add appropriate amount of white sugar, white pepper, and a little dark soy sauce, bring to a boil over high heat and simmer over low heat for half an hour

  • Grass carp roasted taro Illustration of how to do it 8

    8.After half an hour, bring to a boil over high heat to collect the juice.If you like spicy food, add millet.

  • Illustration of how to cook grass carp and taro 9

    9. Taste the taste before serving and fine-tune according to your own taste.

Tips

When boiling over high heat to collect the juice, don't collect it too dry.

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