How to make Crispy Anchovy Shrimp

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  1.Wrap the shrimp around the base, remove the head and leave the tail, peel off the shrimp shell

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  2.Use a knife to cut open the back of the prawns

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  3.Use a toothpick to pick out the shrimp lines.Clean well

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  4. Make a small hole in the middle of the shrimp's back

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  5.Put the shrimp tail through to make a phoenix tail shape as shown



6.Put the shrimp into a bowl, add salt, cooking wine, sugar, pepper, light soy sauce, and ginger, stir well and marinate Make for 15 minutes

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  7.Crack the eggs into the bowl, mix well, and set aside

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  8. Prepare the starch and bread crumbs

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  9. Coat the marinated shrimp with starch

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  10. Dip the shrimps coated in starch into egg liquid

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  11.Finally, wrap the shrimps in bread crumbs and set aside

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  12.Pour oil into the pot and heat over high heat until the oil temperature reaches level 7

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  13.Put the shrimp , put in the oil pan and fry over medium-low heat

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  14. Fry until golden and crispy, then drain.Drain the oil

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  15.After controlling the oil, put it on a plate and squeeze tomato sauce in the middle.Serve