Cabbage and Egg Pancake

2024-06-23 18:09:28  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Shopee: protect liver, enhance immunity, delay disease Aging

Ingredients

Pak choi ( 50g )
Yijia Farm Slowly Laying Eggs ( 1 piece )
Shopee ( 20g )
Four ( 30 grams )
Carrot ( 20 grams )
Salt ( a little )
Edible oil ( appropriate amount )

How to make cabbage and egg pancakes

    Illustration of how to make cabbage and egg pancakes 1

    1.Wash and prepare the ingredients and slow-produced eggs from a farm

  • Illustration of how to make cabbage and egg pancakes 2

    2. Chop the Chinese cabbage into a larger container, add a little salt and mix well until soft

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    3. Chop the carrots, add them to the cabbage, and add the dried shrimps

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    4.Crack in the eggs and stir evenly

  • small Illustration of how to make cabbage and egg pancakes 5

    5.Add flour, pour in a little water and stir to form a paste

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    6.Pour into a hot oil pan and fry over medium heat until the surface changes color

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    7.Turn over, Fry until cooked through

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    8.Pour it on the bamboo mat and roll it into a roll p>

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    9.Cut into small sections, place on a plate, and pour in tomato sauce

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    10.Finished product picture

Tips

If you like crispy skin, you can fry it until golden brown on both sides.I prefer a fresh and tender texture.

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