Health benefits
Coriander: rash
Ingredients
Clam (for two) | Purple green onion (Half ) |
Green pepper ( One ) | Cilantro ( Three ) | Garlic ( Three cloves ) | Salad oil ( appropriate amount ) |
Oyster sauce ( One spoon ) | Seafood soy sauce ( Two spoons ) |
Chicken essence ( one spoon ) | Salt ( Not recommended ) |
Millet Chili ( Two ) | Pepper pepper ( a spoonful ) |
How to make fried clams
1. Wash the clams after spitting sand for ten minutes.There is not much sand caught in the sea.
2. Boil it in hot water and drain it with clean water.
3.Dice the onion, slice the ginger, slice the garlic, and cut the spicy millet into sections p>
4.Civil cut into sections
5.Cut pepper rings
6. Heat oil in a pan and stir-fry chili pepper and pepper until fragrant, then add onion, ginger, garlic and clams and stir-fry.
7.Add oyster sauce, soy sauce, chicken essence and coriander segments and stir-fry.
It is recommended not to add salt as it is salty enough.
8.Stir fry evenly and remove from the pan
Tips
It’s not difficult to cook with simple household seasonings, don’t use too much The addition is very delicious, nutritious and healthy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
