Health benefits
Wild rice: eliminates trouble
Ingredients
Wild Rice Roots (3 roots) | Shrimp (a small bowl span> ) |
Ginger, garlic, and pepper ( appropriate amount ) div> | Cooking wine ( one spoonful ) |
Salad oil ( one spoon ) | White pepper ( appropriate amount ) |
June Fresh Light Salt 8 ( One spoon ) | Scallions ( 2 roots ) |
How to make delicious wild rice stir-fried shrimps
1.Peel and shred the wild rice and prepare the shrimps good.
2.Heat the pan and add a spoonful of salad oil
3. Add the ginger and shrimp directly to the cold oil, stir-fry quickly for 10 seconds, and take it out of the pot immediately.
4.Put a little more salad oil, add the wild rice shreds and stir-fry quickly
5.Put in a spoonful of June fresh light salt soy sauce, a little bit of boiling water, bring to a boil and simmer briefly One minute.
6.Add shrimp, stir-fry evenly, add appropriate amount of white pepper, if you don’t like it You can leave it alone.
7.Add the green onions, stir-fry quickly and remove from the pan.
8.A nutritious and delicious plate!
Tips
Don't fry the shrimp for too long, or they will become stale.
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