scallop fans

2024-06-23 18:09:48  Views 2 Comments 0

Ingredients

Scallop meat, vermicelli ( 2 bags, 1 lump )
Minced garlic, sugar, light soy sauce, dark soy sauce, oil consumption (appropriate amount)

How to make scallop vermicelli

  • Illustration of how to make scallop vermicelli 1

    1.Soak the vermicelli in water until soft

  • Illustration of how to make scallop vermicelli 2

    2.Cut the garlic into minced garlic

  • Illustration of how to make scallop vermicelli 3

    3. Heat the oil in a pan.Add minced garlic, light soy sauce, dark soy sauce, sugar, starch water, reduce the juice and turn off the heat

  • Illustration of how to make scallop vermicelli 4

    4. Wash two bags of scallop meat

  • Illustration of how to make scallop vermicelli 5

    5. Prepare the plate, put the soaked vermicelli on the bottom and arrange the scallops Meat

  • Illustration of how to make scallop vermicelli 6

    6.Pour the juice just out of the pot into the plate and steam for 12 minutes p>

  • Illustration of how to make scallop vermicelli 7

    7.Out of the pot, ready to eat

Tips

The scallops must be cleaned, otherwise there will be no toothache

本文地址：https://food.baitai100.com/post/35452.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！